#31 Teriyaki Pig Taco

Once again, I apologize for the delay. Busy times are in motion. Anyways, I gave into my old ramen ways last weekend. I had far too much homework to leave the house and purchase real food; ramen seemed like an appropriate alternative. Fortunately, I have a fridge with a modest amount of sauces and condiments so Teriyaki was an available option. I skinned and marinated Italian Sausage in Teriyaki sauce for  minutes. After that, I simply place the sausage on crumbled ramen noodles, and baked them together in the oven. The sausage-rue cooked the ramen perfectly.