I tentatively say that I am a fan of chicken salad. It embodies the phrase: "hit or miss". I am not a fan of chicken salads with an overabundance of Mayo; especially ones that overcompensate for poor flavoring with heaps of fluffy lard. So when Dan brought home some Costco chicken salad, I decided to add some extra ingredients. I pretty easily transformed this sad-looking chicken salad into a gourmet ramen dish. Dill, onions, salad, and ramen were mixed in, and cooled for 20 minutes. Lastly, I sprinkled some sesame on top because... I can.
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