It's a gorgeous cool day in Houston. What a rare find! And there isn't a better way to celebrate this coming of "Houston fall" than with a Ramen Bowl. Ramen often embraces the full spectrum of the texture "soft". A fine bowl can gluttonously combine the elements of mushy, soft, smooth, and chymal. However, it is quite a feat to find a Ramen Bowl with bite of "crunch"; and after experiencing the tongue throttle of fried ramen, I am in constant pursuit of a crunchy Ramen meal.
In order to achieve some semblance of crunch, I coated my ramen meal with fresh parsley, pretzels, and black sesame seeds. There's nothing like an audible mouthful.
On a side note... Kevin made Chicken Parmesan the other day. What a fantastic roomie!! You can even see the love melted on top.
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