#20 Jamazian Curry Chkn

In celebration of Asian-fusion cuisine and the many fine food trucks they have inspired, I made a Caribbean ramen dish: Jamaican curry chicken.
So what makes Jamaican curry, Jamaican?
Good question. Fortunately, the internet has the answer. Jamaican curries tend to combine the tastes of sweet and spicy; where as, Indian and Thai curries are traditionally tangy and sour. In addition, Jamaican curries have allspice which adds a clove and nut taste.
On a side note, I added pineapple to the dish. It's acidity actually works well with the broth.