#13 Breakfast Taco: pig vs ramen

This morning I decided against boiling ramen. You see, I was trying to revive some cold potatoes on a frying pan with mint leaves and oil, and I assumed that throwing in some raw ramen would be easier. Little did I know how AMAZINGLY FRIGGIN' DELICIOUS fried ramen is! They just absorbed the flavor of mint and sausage and took on the consistency of fried duck skin. Because of how satiated the mixture is in flavor and fat, I highly recommend stuffing it in warm tortillas.

Ingredz:

Sausage

Egg

Fried Ramen

Mint

Cilantro

Potatoes

Cheez