So the glorious thing about this pizza creation is that I managed to make my own crust. This comes as a bit of surprise because I've just had terrible luck with yeast lately. I understand the principles of yeast activation and militant kneading, but for some reason all of my past efforts have been mute. I can only assume that my understanding of "warm water" had been off.
Anyways, TA DA! A wonderful crusty creation. This pizza has a creamy and spicy sauce, and is topped with Ramen, Mackerel, Kale, and Mozzarella. Clearly, with the gold noodle locks and fishy taste, Mermaid is the appropo name or this dish.
Ingredients:
Arg.... too tired to list. It's been a long weekend.
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