#4 Ramen Seafood "Paella"

The other day I was watching this Anthony Bourdan-inspired show about David Chang. He's a large-set, pot-smoking, slow-talking, fusion chef who appears to be the Asian version of Anthony himself. I have not watched enough episodes to confirm this, but from what little I have seen, David Chang prides himself on deconstructing traditional dishes and adding an Asian touch. During his visit to Spain, he removed tradition from seafood paella when he added ramen noodles to his Spanish dish. It looked great!

Naturally, I needed to do the very same thing. Unlike the fancy kitchens and fresh ingredients that are within David's reach, I have an HEB. So I did not use saffron or mussels; but I highly recommend adding them to get that mouthful of seafood gold. Instead, I used imitation crab, curry, and salmon.

Ingredients:

Ramen ($.17)

Grilled Imitation-Crab ($1.50)

Grilled Egg

Parsley

Curry

Chicken Soup

Salmon ($3.00)

 Thanks David!