#3 Viet-ram-ese Bahn Mi

So here's the thing with sandwiches. They are ridiculously filling, simple, and cheap to make. So why do restaurant's charge $10 for a bloody piece of bread with a side of meat? Heck if I know. The one sandwich that seems to defy this rule of overpriced yet scrumptious is: Bahn Mi. Vietnamese translation: PO BOY. And because I am a fan of carbohydrates, I decided to make a ramen spin on Bahn Mi.

(Side View)

Ingredients:

• Sausage
• Cucumber
• Cilantro
• Ramen
• Tomato Sauce
• Basil

Proportions? The sausage to bread ratio should be 2:1. Don't be a coward.