#8 Ramenizza

Ramen pizza with Pork Belly, Avocado, Oyster Mushroom, Cilantro and Goat Cheese because pizza never has to be plain! Making pizza dough is a very frugal move. It takes only a couple of ingredients (yeast, flour, salt, water, cornmeal and olive oil) and holds up very well in your freezer. From another pizza making adventure, I learned that the crust cooks ideally on a grill. It's that quick exposure to high heat that gives your crust a crisp and satisfying bite. Also, if you like to load your pizza with veggies you will not have to worry about overcooking and ruining the texture of your toppings.