#2 RamenOLI

Today's rendition of noodles is a ramen interpretation of a classic Italian dish: Spinach RAVIOLI! Well, it might not necessary be a true "rendition" because I did incorporate left-over pieces of ravoli into the dish rather than recreate them. But, hey, who's judging? Anyways, I LOVE blended greens in my noodles. Not only do they give ramen a much needed color upgrade, but they provide an easy way to prevent scurvy. Also, as I get older, my bowels are less inclined to digest greens readily. And I find that pestos and blended spinach have already gone through half of the digestive process.

Ingredients:

Spinach (blend with some butter, milk, and parsley)

Nutmeg

Cumin
Ravoli
Ramen
Sriracha
Salt & Pepper